When I heard that Pizza Capers was launching their new Rustico Thin Base, it got me thinking.. Will it be those really thin bases that when you pick your pizza slice up, it will just get soggy down the bottom? Pizza Capers said it will be full of flavour, made in store using quality ingredients and a traditional recipe. Along with their generous toppings, the thin base would be complemented well. Let's have a try shall we?
Monday, June 22, 2015
Saturday, June 20, 2015
My my.. I don't remember the last time I stepped foot in Kedron-Wavell, but I'm glad I did when the restaurants in Chermside mall was getting a bit dry and wanted to go past Chermside are for lunch but as we drove near the Kedron-Wavell, I thought, why not have a peek and maybe they may serve up good food. Though, I have to admit, I was in the moment of missing pub food.. Good ol' pub food.. and was I surprised by its renovated interior and restaurants too. Though many of you may say it is crowded with older adults, but there were many having lunch breaks from the office, short meetings, or just your casual dressed young adults as well..
Friday, June 12, 2015
Hurricane's Grill on Surfers Paradise do win you without having to drive too far off the Surfers precinct plus you do get your beach view if you dine in near the balcony area. However, since my bad experience of hard meat, meat not being off the bone in Sydney's Darling Harbour branch, I still preferred my favourite ribs place to go which yes, does require a further driving to do but is definitely worth it. Of course, we are here to talk about Hurricane's and not that... Located in a perfect location, entrance may get confusing if you're not used to your way around, but signs are there to guide you. Bookings are essential but sometimes if they are quite empty, seatings are available and you won't have to wait for long. It was quite packed when we came in, it was the weekend anyway, but for lunchtime, it shouldn't be as packed as dinner time, so for those wanting to come down during dinner, do book..
Monday, June 1, 2015
When I started seeing those oozy-plumpy-syringed cronuts, I knew I had to go down and have one, or maybe two.. Blackboard Specialty Coffee is located in the suburbs of Varsity Lakes, humbly located near the Bond University campus serving their specialty coffee with their famous cronuts, also a few food items on their menu. A simple interior, a relaxed atmosphere, a bakery is there too for any takeaways on any sweets or sandwiches, wooden tables, white tiled walls, even their waiters were laid-back.
Wednesday, May 27, 2015
Alfred and Constance, the ongoing buzz of this place along with its sisters and brothers of Alfredo's Pizzeria, Kwan Brothers, Chester St Bakery and now, Doughnut Time, all by the same owner, Damian Griffiths. This was a few months back when I ate here, since then, a slight change on the menu so some of the food in this review may or may not be still available in the restaurant. Conveniently placed due mostly of its parking, in which you can get a $5 parking when you dine at any of the restaurants.
Saturday, May 16, 2015
IndiMex located at the Stones Corner strip at Greenslopes whips up a Funky Indian with a Mexican Twist cuisine. Although to be honest, both of these cuisines aren't my favourite, nor are they the cuisines I would opt to visit in an instant or are the ones at the top of my list. I don't mind it, I just usually prefer the other cuisines more. When I first heard the fusion of Indian and Mexican together, I thought how is that possible? Spicy food isn't my thing either although my asian background, but thinking about the mixture of both cuisines did get me intrigued of what was offered. Imagine Chicken Tikka Caesar.. Chimichanga served with Biryani rice... Tandoori Chicken Burger.. Bombay Oyster Kilpatricks... and more.