Alfred and Constance, the ongoing buzz of this place along with its sisters and brothers of Alfredo's Pizzeria, Kwan Brothers, Chester St Bakery and now, Doughnut Time, all by the same owner, Damian Griffiths. This was a few months back when I ate here, since then, a slight change on the menu so some of the food in this review may or may not be still available in the restaurant. Conveniently placed due mostly of its parking, in which you can get a $5 parking when you dine at any of the restaurants.
Wednesday, May 27, 2015
Tuesday, May 5, 2015
I would have to say that Bavarian Bier does a kick in serving classic German dishes, big portions, beers ranging from 300ml - 1 litre, fabulous views, the Story Bridge lighting up at night as a backdrop, fresh air, comfortable seatings may it be at the bar or a more booth feeling or maybe a date night, whatever it is, just remember to come in with a not-so-full tummy since I assure you, by the time you leave, your tummy will be filled right to satisfaction. Located above Grill'd, opposite Pony and next to Sake, it definitely had its spot with occupying a very big space in the upper level of the precinct.
Friday, May 1, 2015
Sandgate Fishmonger lies on Flinders Parade opposite the beach which is convenient. Though their competitor is about less than 1km walk away, they both do serve differently. However, here, they accept both cash or Eftpos which is good whilst the other, only accepts eftpos. It was rather quiet today but many came for their Gelati instead of their fish and chips.
Thursday, April 16, 2015
Pine and Bamboo, a restaurant located East of the CBD known most for their famous Peking Duck and yes, I would have to agree that so far, that this is one of the best I have eaten in Brisbane. They don't only serve Peking Duck of course, they also serve other Chinese dishes like other Chinese restaurants would. Their space is quite big so whether it may be a family gathering or a birthday party, it can cater for any.
Monday, April 13, 2015
Maru in Elizabeth St has just recently became the largest Korean restaurant in Brisbane, having now not only the upper floor but also ground floor. Having went there before renovations began, we wanted a simple light lunch that wasn't too heavy for the both of us and I thought it's been awhile since I visited Maru..
Tuesday, April 7, 2015
Habitat Restaurant and Bar was one restaurant I've wanted to try for quite some time now but didn't have the chance, well, we finally did. The third venture of rugby legend Scott Higginbotham and his business partner, Malcolm Watts after Moose and Gibson in Woolloongabba and Leaf Espresso Bar in Tarraggindi. A much classier venue and relaxing than the other two I may say, maybe my most liked in regards to its design, what you may call it as to be sophisticated.